Bakula Amabasya 2011,odiya festival.
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namita_rath
- Little Oriya
- Posts: 8
- Joined: May 7th, '11, 15:33
Bakula Amabasya 2011,odiya festival.
Bakula amabasya, an odiya festival will be celebrated tomorrow. In this day the mango flower(Amba Baula) is worshiped.
Re: Bakula Amabasya 2011,odiya festival.
In the occasion of Baula amabasya, the odias prepare this recipe in their house. This is a delicious recipe.
Recipe of Khira Gaintha
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Ingredients required
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Milk (khira) - 1 ltr
Rice (arua chaula) - 100 gm
Coconut (nadia)- ¼ of a coconut
Sugar(Chini ) -75gm
Ghee (Gheea) -3 tbsp
Big cardamom(Bada aleicha) - 4 pcs
Salt(Luna) - to taste
Method of preparation
--------------------------
1-First soak the rice for 1 hour, then properly wash and grind it into a thick paste.
2-Take ½ cup of the paste and keep aside.
3-Make small cubes of the coconut,crush the big cardamom seeds to powder.
4-Take water in a deep pan (proportionally equal to the amount of the rest rice paste) add sugar & salt into it , then boil.
5-When it starts boiling, put the rice paste and stir it for 10-15 mins on a low flame and make a fine dough out of it.
6- Cooldown the dough to the room temperature, kneed the dough with ghee to make it softer.
7-Make small balls out of the dough.
8-Boil milk in a deep pan, add sugar (75 grm), coconut cubes & cardamom powder, mix it well.
9-Add the previously prepared rice balls to the boiled milk and cook it for 10-15 minutes.
10-Adding a pinch of salt to the remaining ½ cup rice paste kept aside, pour it to the above boiled milk and stir it properly.
11-Boil the above mixture for 5 minutes on a lower flame, then serve.
Recipe of Khira Gaintha
=========================
Ingredients required
-----------------------
Milk (khira) - 1 ltr
Rice (arua chaula) - 100 gm
Coconut (nadia)- ¼ of a coconut
Sugar(Chini ) -75gm
Ghee (Gheea) -3 tbsp
Big cardamom(Bada aleicha) - 4 pcs
Salt(Luna) - to taste
Method of preparation
--------------------------
1-First soak the rice for 1 hour, then properly wash and grind it into a thick paste.
2-Take ½ cup of the paste and keep aside.
3-Make small cubes of the coconut,crush the big cardamom seeds to powder.
4-Take water in a deep pan (proportionally equal to the amount of the rest rice paste) add sugar & salt into it , then boil.
5-When it starts boiling, put the rice paste and stir it for 10-15 mins on a low flame and make a fine dough out of it.
6- Cooldown the dough to the room temperature, kneed the dough with ghee to make it softer.
7-Make small balls out of the dough.
8-Boil milk in a deep pan, add sugar (75 grm), coconut cubes & cardamom powder, mix it well.
9-Add the previously prepared rice balls to the boiled milk and cook it for 10-15 minutes.
10-Adding a pinch of salt to the remaining ½ cup rice paste kept aside, pour it to the above boiled milk and stir it properly.
11-Boil the above mixture for 5 minutes on a lower flame, then serve.